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Company analysis due to actual legislation of food and drinks materials
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Assessment of the respect the GMP Codex (Good manufacturing practices)
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Realization of the auto controlling system, preparing of operatives procedures and instructions based on HACCP principles and methods (hazard Analysis and Critical Control Points System)
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Training activities on elementary food manufacturing
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Company support for identify the responsible actors due to HACCP System (Responsible of auto control plan, working group)
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Assistance activity in application of auto control system
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Periodical checking and changes of the auto control system, of the procedures and operative instructions
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Planning activities and making periodical and analytic controls (microbiological analysis , goods and chemical analysis, environmental and working surfaces and equipments analysis)
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Legislation updating on the specific foodstuffs manufacturing.
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